Alfresco seating leads in to the restaurant, a chic industrial space with rough stone walls, open fire, and high bar tables ideal for communal snacking and drinking. Quality seasonal produce underpins every dish, from the formidable 'Big Fat Pommy Bastard' breakfast to evening mains like our signature confit pork belly with apple & mustard, fennel & celery puree, bitter greens & rhubarb jus.